Melva fillets from Andalusia Canutera in Olive Oil USISA RO550

New product

14,20 €

The loyalty of our consumers lies in the fact that we only use quality raw materials, the most notable value of which is that it is a campaign product. This is the optimal moment for fish, when it provides its highest nutritional and organoleptic values. The only ingredients needed are olive oil and a touch of sea salt.
Net weight: 525gr
Drained weight: 342gr

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Elaboration process: 

During the process of making canned Melva de Andalucía we take special care with the raw materials we use, carrying out the relevant controls to guarantee  consumers a quality product. 

The `Melva Fillets of Andalusia" Canutera "in olive oil´ must always be made  following the same artisan procedures: 

  • Fish reception. 
  • Headed, gutted and washed. 
  • Cooking in salted water solution. 
  • Maintenance and cooling. 
  • Peeled by hand. 
  • Hand packed. 
  • We add the olive oil. 
  • Closing the can. 
  • Autoclave treatment. 
  • Can wash. 
  • Storage and dispatch. 

In the Melva canutera, the fillets have a greyish white color; compact texture, 

aroma and flavor very characteristic and different from the rest of the tunas.  Product protected by the PGI Melva de Andalucía.