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Slices of 'mojama' ( dry tuna ) in olive oil.
Our Extra category 'Mojama' belongs to the “Mojama de Isla Cristina” PGI, and is obtained from the most noble part of tuna, which after a salting, drying and careful selection process, gives rise to this product, with an aspect dark brown outer, presenting the veins of the tuna loin of this area to the cut.
Net weight: 90gr
Drained weight: 68gr
Of the 3 recognized qualities of Mojama, the “Extra” is the best considered, since it comes from a more compact muscular area, which translates into a greater smoothness in its texture, having a less marked veining than in those of Prime quality or sirloin 'mojama'.
Our 'Mojama de Isla Cristina', belongs to the Regulatory Council of the Protected Geographical Identification “Mojama de Isla Cristina”, which endorses and controls the production to guarantee careful and careful processing from carefully selected tunas.
Unlike most manufacturers, we make 'mojama'(dry tuna ) only with tuna and salt, we do not use any type of dye, aroma or chemical preservative.
The presence of white dots on the 'mojama' corresponds to salt precipitates caused by refrigeration, which disappear after a time at room temperature.
Method of use: remove from the refrigerator 15 minutes before consuming. It can be accompanied with nuts such as almonds.