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These selected pieces, of uniform size and appropriate to the different formats available, are a real delicacy for the senses. It generates a full mouthfeel, which is experienced when the piece falls apart due to its smooth texture and careful handling.
Net weight: 120gr
Drained weight: 80gr
In the elaboration of the “Sardinillas ( small sardines )of the coast in olive oil” we must follow a series of steps. First of all there is the reception of raw materials (always fresh), which arrive at the facilities directly from the port.
Upon receipt, the fish is decapitated, eviscerated and its tail is cut. All parts are hand cleaned by staff in a brine bath and packed according to size. Next, the turning and cooking of the fish pieces in the direct steam cooking tunnel takes place.
One of the key steps to achieve our exclusive flavor is addiction with the best olive oils from Andalusia. Subsequently, the cans are sealed, as well as sterilized in autoclaves to achieve a completely sterile product.
At this point, the cans are washed and dried before proceeding with packing and boxing them. The process concludes with the storage of the product for later shipment.