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Frigate Mackerel fillets of Andalusia 'Canutera' in Olive Oil USISA 125gr.
New product
The loyalty of our consumers is that we only use quality raw materials, whose most outstanding value is that it is a campaign product. This is the optimal moment of fish, when it provides its highest nutritional and organoleptic values. The only necessary ingredients are olive oil and a touch of sea salt.
Net weight: 120gr
Drained weight: 80gr
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Elaboration process:
During the process of making canned Frigate Mackerel ' Canutera ' from Andalusia, we take special care with the raw materials we use, carrying out the relevant controls to guarantee consumers a quality product.
The “Canutera” Frigate Mackerel fillets in olive oil must always be prepared following the same artisan procedures:
- Fish reception.
- Heading, gutting and washing.
- Cooking in salt water solution.
- Maintenance and cooling.
- Hand stripped.
- Hand packed.
- We add the olive oil.
- Closure of the can.
- Autoclave treatment.
- Can washing.
- Storage and dispatch.
In the Canutera Frigate Mackerel, the fillets have a gray-white color; Compact texture, aroma and flavor very characteristic and different from the rest of the tunas. Product covered by the PGI ' Melva de Andalucía'.