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The loyalty of our consumers is that we only use quality raw materials, whose most outstanding value is that it is a campaign product. This is the optimal moment of fish, when it provides its highest nutritional and organoleptic values. The only necessary ingredients are extra virgin olive oil and a touch of sea salt.
Net weight: 120gr
Drained weight: 80gr
During the process of making canned Mackerel from Andalusia we take special care with the raw materials we use, carrying out the relevant controls to guarantee consumers a quality product.
The “Mackerel fillets of Andalusia in extra virgin olive oil” must always be prepared following the same artisan procedures:
The mackerel fillets obtained from these species are of a gray-white color, compact texture, aroma and taste of blue fish. Product protected by the PGI Caballa de Andalucía.