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Mackerel fillets in Extra Virgin Olive Oil USISA 125gr.
New product
The loyalty of our consumers is that we only use quality raw materials, whose most outstanding value is that it is a campaign product. This is the optimal moment of fish, when it provides its highest nutritional and organoleptic values. The only necessary ingredients are extra virgin olive oil and a touch of sea salt.
Net weight: 120gr
Drained weight: 80gr
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Elaboration process:
During the process of making canned Mackerel from Andalusia we take special care with the raw materials we use, carrying out the relevant controls to guarantee consumers a quality product.
The “Mackerel fillets of Andalusia in extra virgin olive oil” must always be prepared following the same artisan procedures:
- Fish reception.
- Heading, gutting and washing.
- Cooking in salt water solution.
- Maintenance and cooling.
- Hand Peeling.
- Hand packed.
- We add the extra virgin olive oil.
- Closure of the can.
- Autoclave treatment.
- Can washing.
- Storage and dispatch.
The mackerel fillets obtained from these species are of a gray-white color, compact texture, aroma and taste of blue fish. Product protected by the PGI Caballa de Andalucía.