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These are pieces selected for their freshness and size. They offer maximum satisfaction when they melt in the mouth, allowing a very pleasant sensation when ingested. They are also accompanied by the special flavor provided by the best olive oils in Andalusia and all this leads to one of the best gourmet products of the Andalusian table.
Net weight: 120gr
Drained weight: 80gr
In the elaboration of the `Boquerones de la costa in olive oil ́, a series of steps must be followed. First of all there is the reception of raw materials (always fresh), which arrive at the facilities directly from the port.
Upon receipt, the fish is decapitated, eviscerated and its tail is cut. All parts are hand cleaned by staff in a brine bath and packed according to size. Next, the turning and cooking of the fish pieces in the direct steam cooking tunnel takes place.
One of the key steps to achieve our exclusive flavor is addiction with the best olive oils from Andalusia. Subsequently, the cans are sealed, as well as sterilized in autoclaves to achieve a completely sterile product.
At this point, the cans are washed and dried before proceeding with packing and boxing them. The process concludes with the storage of the product for later shipment.