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Sardines fillets clean of whole Sardines in Salazón. In some places they call it fillets of anchored Sardines.
Net weight: 700gr
Drained weight: 460gr
His method of production follows the same system that dates from the time of the Romans.
Sardines in salt piles that are for 25-30 days.Once removed from the pile they desalt with fresh water. The workers extract and clean the fillets of the Sardine. They get into the tubs and the oil is added. Expiration: 6 months from date of manufacture.