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Our canned tuna, in all its different formats and varieties, is a campaign product that provides a source of protein, minerals and vitamins, whose only preservative is salt and oil. Highlight the contribution of Omega-3 of this preserve.
Net weight: 950gr
Drained weight: 618gr
The excellence and quality of our canned tuna is due to the fact that once the fresh tuna is roasted in our facilities, part of it goes to these cans immediately. Its flavor is enhanced by the covering liquid, which among its varieties, we also highlight olive oil, sunflower oil, tomato sauce, natural or low-salt tuna.
During the production process we take great care with the raw material we use, to offer the highest quality in our final product.
Canned tuna is made as follows:
-Reception of the fish
-Ronqueo (extraction of the parts of the tuna destined for canning)
-Cooking in salted water solution.
- Maintenance and refrigeration.
- Peeled by hand.
- packed through balers
- One of the key steps to achieve our exclusive flavor is the addiction with the best olive oils of Andalusia, the brine to make natural tuna or tomato sauce.
- Subsequently, the cans are hermetically sealed, as well as sterilized in autoclaves to obtain a totally sterile product.
At this point, the cans are washed and dried before proceeding with their cartoning and boxing. The process concludes with the storage of the product for later dispatch.