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The loyalty of our consumers lies in the fact that we only use quality raw materials, the most notable value of which is that it is a campaign product. This is the optimal moment for fish, when it provides its highest nutritional and organoleptic values. The only ingredients needed are extra virgin olive oil and a touch of sea salt.
During the process of preparation of the canned Andalusian mackerel we take special care with the raw materials we use, making the relevant controls to ensure consumers a quality product.
The "Fillets of Andalusian Mackerel in olive oil" have to be elaborated following the same artisan procedures:
The mackerel fillets obtained from these species are grayish-white in color, compact in texture, with a blue fish aroma and flavor. Product protected by the IGP Andalusian Mackerel.