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The loyalty of our consumers lies in the fact that we only use quality raw materials, the most notable value of which is that it is a campaign product. This is the optimal moment for fish, when it provides its highest nutritional and organoleptic values. The only ingredients needed are olive oil and a touch of sea salt.
Net weight: 230gr
Drained weight: 160gr
During the process of preparation of the canned mackerel of Andalusia we take special care with the raw materials we use, making the relevant controls to ensure consumers a quality product.
The Andalusian Mackerel Fillet in olive oil must be made following the same artisan procedures:
The mackerel fillets obtained from these species are grayish-white in color, compact in texture, with a blue fish aroma and flavor.
Product protected by the IGP Andalusian Mackerel.