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Mackerel Fillets from Andalusia in Olive Oil Tejero RR230
New product
The loyalty of our consumers lies in the fact that we only use quality raw materials, the most notable value of which is that it is a campaign product. This is the optimal moment for fish, when it provides its highest nutritional and organoleptic values. The only ingredients needed are olive oil and a touch of sea salt.
Net weight: 230gr
Drained weight: 160gr
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Elaboration process:
During the process of preparation of the canned mackerel of Andalusia we take special care with the raw materials we use, making the relevant controls to ensure consumers a quality product.
The Andalusian Mackerel Fillet in olive oil must be made following the same artisan procedures:
- Fish reception.
- Peeling, eviscerated and washed.
- Cooking in salt water solution.
- Maintenance and cooling.
- Peeling by hand.
- Packaged by hand.
- We add the olive oil.
- Closure of the can.
- Autoclave treatment.
- Tin washing.
- Storage and shipment.
The mackerel fillets obtained from these species are grayish-white in color, compact in texture, with a blue fish aroma and flavor.
Product protected by the IGP Andalusian Mackerel.