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Southern Mackerel Fillets in Tomato Sauce 125 GR.
New product
The loyalty of our consumers lies in the fact that we only use quality raw materials, the most notable value of which is that it is a campaign product. This is the optimal moment for fish, when it provides its highest nutritional and organoleptic values. The only ingredients needed are the topping liquid and a touch of sea salt.
Net weight: 120gr
Drained weight: 80gr
More info
Elaboration process:
During the process of making canned Andalusian Mackerel we take special care with the raw materials we use, carrying out the relevant controls to guarantee consumers a quality product.
The “Southern mackerel fillets in tomato” must always be made following the same artisan procedures:
- Fish reception.
- Headed, gutted and washed.
- Cooking in salted water solution.
- Maintenance and cooling.
- Peeled by hand.
- Hand packed.
- We add the tomato sauce.
- Closing the can.
- Autoclave treatment.
- Can wash.
- Storage and dispatch.