Andalusian Mackerel Fillets in Olive Oil Tejero RR335

New product

4,25 €

The loyalty of our consumers lies in the fact that we only use quality raw materials, the most notable value of which is that it is a campaign product. This is the optimal moment for fish, when it provides its highest nutritional and organoleptic values. The only ingredients needed are extra virgin olive oil and a touch of sea salt.
Net weight: 320gr
Drained weight: 220gr

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Elaboration process:

During the process of preparation of the canned Andalusian mackerel we take special care with the raw materials we use, making the relevant controls to ensure consumers a quality product.

The "Fillets of Andalusian mackerel in olive oil" have to be elaborated following the same artisan procedures:

  • Fish reception.
  • Peeling, eviscerated and washed.
  • Cooking in salt water solution.
  • Maintenance and cooling.
  • Peeling by hand.
  • Stowed by hand.
  • We add the olive oil.
  • Closure of the can.
  • Autoclave treatment.
  • Tin washing.
  • Storage and shipment.