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Pickled Mussels are a food rich in vitamin B12, protein, minerals and Omega-3. This preserves stands out for its excellent flavor and texture.
Net weight: 111gr
Drained weight: 69gr
PREPARATION PROCESS (OUTSIDE THE FACTORY)
Shucked in a machine known as a mussel codeir. The process is divided into three parts:
Shelling occurs first, then firing, and finally the vibrator separates the shell from the shell.
Before frying the mussel, it must be washed in fresh water to remove excess salt. Then it is immersed in a bathtub with virgin olive oil for one or two minutes or using the alternative of dehydrating it by means of a steam blast.
Preparation of the marinade.
- the main ingredients of the marinade are red paprika (a mixture of oil and paprika), vinegar and water. Each can has cloves, black pepper and bay leaf.
Packaged and sterilized.
- From closure to the beginning of sterilization, no more than two hours can pass. Cans washing and storage.