Mackerel Fillets from Andalusia Low Salt TEJERO 125GR.

New product

1,68 €

Consumer loyalty lies in the fact that we only use quality raw materials, the most notable value of which is that it is a campaign product. Optimum time to be fish, since it provides its highest nutritional and organoleptic values. The other ingredients that we use to complete our preserves are sunflower oil and a little sea salt.

Net weight: 120gr

Drained weight: 80gr

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Elaboration process 

During the process of making canned Mackerel from the South we take special care with the raw materials we use, carrying out the pertinent controls to guarantee  consumers a quality product with the best well-preserved qualities. 

The "Southern Mackerel Filet in low-salt olive oil" must always be made  following the same artisanal procedures: 

  • Fish reception. 
  • Headed, gutted and washed. 
  • Cooking in a water solution with less salt. 
  • Maintenance and cooling. 
  • Peeled by hand. 
  • Hand packed. 
  • We add the sunflower oil. 
  • Closing the can. 
  • Autoclave treatment. 
  • Cans washing. 
  • Storage and dispatch.