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Consumer loyalty lies in the fact that we only use quality raw materials, the most notable value of which is that it is a campaign product. Optimum time to be fish, since it provides its highest nutritional and organoleptic values. The other ingredients that we use to complete our preserves are sunflower oil and a little sea salt.
Net weight: 120gr
Drained weight: 80gr
During the process of making canned Mackerel from the South we take special care with the raw materials we use, carrying out the pertinent controls to guarantee consumers a quality product with the best well-preserved qualities.
The "Southern Mackerel Filet in low-salt olive oil" must always be made following the same artisanal procedures: