Cart 0 Product Products (empty)
No products
To be determined Shipping
0,00 € Tax
0,00 € Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping To be determined
Tax 0,00 €
Total
Mackerel Fillets from Andalusia Low Salt TEJERO 125GR.
New product
Consumer loyalty lies in the fact that we only use quality raw materials, the most notable value of which is that it is a campaign product. Optimum time to be fish, since it provides its highest nutritional and organoleptic values. The other ingredients that we use to complete our preserves are sunflower oil and a little sea salt.
Net weight: 120gr
Drained weight: 80gr
More info
Elaboration process
During the process of making canned Mackerel from the South we take special care with the raw materials we use, carrying out the pertinent controls to guarantee consumers a quality product with the best well-preserved qualities.
The "Southern Mackerel Filet in low-salt olive oil" must always be made following the same artisanal procedures:
- Fish reception.
- Headed, gutted and washed.
- Cooking in a water solution with less salt.
- Maintenance and cooling.
- Peeled by hand.
- Hand packed.
- We add the sunflower oil.
- Closing the can.
- Autoclave treatment.
- Cans washing.
- Storage and dispatch.