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The loyalty of our consumers lies in the fact that we only use quality raw materials, whose most important value is that it is a seasonal product. The optimum time for fish, when it provides its greatest nutritional values. The necessary ingredients are olive oil and a touch of sea salt, which enhance its great quality and flavour.
Net weight: 240gr
Drained weight: 156gr
The FILLETS / TRUNK of Melva, are peeled and packed in a meticulous manual way by expert hands following the tradition of stowage. Melva Fillets are highly beneficial for health, mainly for the cardiovascular system, due to their high content of Omega 3.
The canned Tronco de Melva in olive oil must always be made following the same artisan procedures:
• Reception of the fish.
• Heading, gutting and washing.
• Cooking in salted water solution.
• Maintenance and cooling.
• Peeled by hand.
• Packaging through packers
• We add the olive oil.
• Closing the can.
• Autoclave treatment.
• Can washing.
• Storage and dispatch.