Mackerel fillets from Andalusia Sunflower Oil TEJERO RO550

New product

4,97 €

The loyalty of our consumers lies in the fact that we only use quality raw materials, the most notable value of which is that it is a campaign product. This is the optimal moment for fish, when it provides its highest nutritional and organoleptic values. The only ingredients needed are sunflower oil and a touch of sea salt.

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Elaboration process: 

During the process of making canned Mackerel from Andalusia we take special care with the raw materials we use, carrying out the relevant controls to guarantee  consumers a quality product. 

The "Andalusian mackerel fillets in sunflower oil" must always be made following the same artisan procedures: 

  • Fish reception. 
  • Headed, gutted and washed. 
  • Cooking in salted water solution. 
  • Maintenance and cooling. 
  • Peeled by hand. 
  • Hand packed. 
  • We add the sunflower oil. 
  • Closing the can. 
  • Autoclave treatment. 
  • Can wash. 
  • Storage and dispatch.