Striped Belly Tuna Fillets Tejero in Sunflower Oil

Elaboration process: 

During the process of making canned Bonito Striped Belly we take special care  with the raw materials that we use, carrying out the pertinent controls to  guarantee consumers a quality product. 

The Bonito Striped Belly must always be made following the same artisanal  procedures: 

• Fish reception. 
• Headed, gutted and washed. 
• Cooking in salted water solution. 
• Maintenance and cooling. 
• Peeled by hand. 
• Hand packed. 
• We add the sunflower oil. 
• Closing the can. 
• Autoclave treatment. 
• Can wash. 
• Storage and dispatch.