Andalusian Mackerel Fillets in Olive Oil USISA 125GR

New product

1,86 €

The loyalty of our consumers is that we only use quality raw materials, whose most outstanding value is that it is a campaign product. This is the optimal moment of fish, when it provides its highest nutritional and organoleptic values. The only necessary ingredients are extra virgin olive oil and a touch of sea salt.
Net weight: 120gr
Drained weight: 80gr

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Elaboration process:

During the process of making canned Mackerel from Andalusia we take special care with the raw materials we use, carrying out the relevant controls to guarantee consumers a quality product.

The “Mackerel fillets of Andalusia in olive oil” must always be prepared following the same artisan procedures:

  • Fish reception.
  • Heading, gutting and washing.
  • Cooking in salt water solution.
  • Maintenance and cooling.
  • Hand stripped.
  • Hand packed.
  • We add the olive oil.
  • Closure of the can.
  • Autoclave treatment.
  • Can washing.
  • Storage and dispatch.

The mackerel fillets obtained from these species are of a gray-white color, compact texture, aroma and taste of blue fish. Product protected by the PGI 'Caballa de Andalucía'.