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Mackerel Fillets in Sunflower Oil the Deano RO.1800
New product
The loyalty of our consumers lies in the fact that we only use quality raw materials, the most notable value of which is that it is a campaign product. This is the optimal moment for fish, when it provides its highest nutritional and organoleptic values. The only ingredients needed are sunflower oil and a touch of sea salt.
Net weight: 1770gr
Drained weight: 1170gr
More info
Elaboration process:
During the process of elaboration of canned Mackerel of the South we take special care with the raw materials that we use, realizing the pertinent controls to guarantee to the consumers a product of quality.
The “Southern Mackerel fillet in sunflower oil” must be made following the same artisan procedures:
- Fish reception.
- Peeling, eviscerated and washed.
- Cooking in salt water solution.
- Maintenance and cooling.
- Peeling by hand.
- Packaged by hand.
- We add the sunflower oil.
- Closure of the can.
- Autoclave treatment.
- Washing cans.
- Storage and shipment.