Southern Mackerel Fillets in Sunflower Oil EL DECANO 125gr.

New product

1,38 €

Consumer loyalty lies in the fact that we only use quality raw materials, the most notable value of which is that it is a campaign product. Optimum time to be fish, since it provides its highest nutritional and organoleptic values. The other ingredients that we use to complete our preserves are sunflower oil and a little sea salt.

Net weight: 120gr
Drained weight: 80gr

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Elaboration process

During the process of elaboration of canned Mackerel of the South we take special care with the raw materials that we use, realizing the pertinent controls to guarantee to the consumers a product of quality and with the best well conserved qualities.

The “Southern Mackerel fillet in sunflower oil” must be made following the same artisan procedures:

  • Fish reception.
  • Peeling, eviscerated and washed.
  • Cooking in salt water solution.
  • Maintenance and cooling.
  • Peeling by hand.
  • Packaged by hand.
  • We add the sunflower oil.
  • Closure of the can.
  • Autoclave treatment.
  • Washing cans.
  • Storage and shipment.

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