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Our 'Mojama' Extra category belongs to the PGI "Mojama de Isla Cristina", and is obtained from the most noble part of tuna, the loin, which after suffering a salting and drying process and a careful selection, gives rise to this product, characterized by a dark brown outer appearance, presenting the veins of the tuna loin of this area when is cut.
Clean sardine fillets from whole sardines in salted fish.In some places they call it fillets of anchored sardines.Net weight: 90grDrained weight: 68gr
Slices of extra mojama from Isla Cristina in sunflower oil.Net weight: 300grDrained weight: 200gr
Tuna in brine. Our Tuna, in all its different formats and varieties, is a product that provides a source of protein, minerals and vitamins, whose only preservative is salt. Highlight the contribution of Omega-3 of this product. Net weight: 1500grDrained weight: 1500gr
Whole sardines in salting. Coming from the catches of the artisanal fleet of the Andalusian coasts It is possibly the oldest, traditional and best known salting. The sardine being a fatty fish, is a great source of omega 3 and high in protein, so its consumption is very beneficial. Net weight: 200gr
Slices of 'mojama' ( dry tuna ) in olive oil.Our Extra category 'Mojama' belongs to the “Mojama de Isla Cristina” PGI, and is obtained from the most noble part of tuna, which after a salting, drying and careful selection process, gives rise to this product, with an aspect dark brown outer, presenting the veins of the tuna loin of this area to the cut.Net...
Our Mojama Extra category belongs to the PGI "Mojama de Isla Cristina", and is obtained from the most noble part of tuna, the loin, which after suffering a salting and drying process and a careful selection, gives rise to this product, characterized by a dark brown outer appearance, presenting the veins of the tuna loin of this area.
Sardines fillets clean of whole Sardines in Salazón. In some places they call it fillets of anchored Sardines.Net weight: 700grDrained weight: 460gr